Spices
Ginger
Zingiber officinale
Nepal is among the world's largest ginger producers, and our mid-hill sourcing base delivers fibrous, high-oil rhizomes. Fresh consignments move within days of lifting; dried split and powder grades are produced in-house under controlled drying.
- Origin
- Nepal
- Variety
- Nase / Bose Aduwa
- Farming location
- Ilam, Palpa, Salyan and Sindhuli districts
- Harvest season
- October – January
Available forms
Raw/FreshDriedWholePowder
- Cold-chain-ready fresh consignments
- Split-dried grade for oleoresin extraction
- Traceable to producer group and collection centre
Technical Data
Specifications
Indicative values for standard lots. Buyer-specific grades, mesh sizes and packaging are confirmed at contract stage.
| Cultivation | Organic and conventional lots available |
|---|---|
| Quality specification | Volatile oil 1.5–2.5% · Fibre max 8% · Uniform rhizome size, washed and soil-free |
| Moisture | Fresh 80–85% · Dried max 10% |
| Available quantity | 2,200 MT fresh · 300 MT dried per season |
| Packaging options | Fresh in 20 kg mesh/ventilated crates, dried in 25 kg / 50 kg PP bags with liner |
| Minimum order quantity | 10 MT (fresh) · 3 MT (dried) |
| Certifications | Organic, HACCP, Phytosanitary, Certificate of Analysis |
| Export availability | India, Bangladesh, UAE, Gulf states |
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