Spices
Red Chilli
Capsicum annuum
Sun-dried mid-hill red chilli with deep red colour retention and consistent pungency. Stems are removed at the collection centre, lots are sortex cleaned, and colour value is verified before packing so importers receive a stable, repeatable grade season after season.
- Origin
- Nepal
- Variety
- Jwala / Akbare selection
- Farming location
- Sarlahi, Bara, Dang and Surkhet districts
- Harvest season
- November – February
Available forms
Raw/FreshDriedWholePowder
- Stem-removed and sortex cleaned before packing
- ASTA colour value reported on every lot
- Steam-sterilised powder available on request
Technical Data
Specifications
Indicative values for standard lots. Buyer-specific grades, mesh sizes and packaging are confirmed at contract stage.
| Cultivation | Organic and conventional lots available |
|---|---|
| Quality specification | Colour 80–120 ASTA · Pungency 25,000–35,000 SHU · Admixture max 1% · Broken max 3% |
| Moisture | Max 10% (whole) · Max 8% (powder) |
| Available quantity | 900 MT per season |
| Packaging options | 25 kg / 50 kg PP woven bags with LDPE liner, jute bags, 500 g–1 kg retail and private-label packs |
| Minimum order quantity | 5 MT (bulk) · 1 MT (trial lot) |
| Certifications | Organic (in conversion), HACCP, ISO 22000, Phytosanitary, Certificate of Analysis |
| Export availability | India, Bangladesh, UAE, Gulf states, EU on request |
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