Spices
Turmeric
Curcuma longa
Nepali hill turmeric is prized for naturally high curcumin content. Rhizomes are boiled, dried on raised platforms and polished before grading, protecting both colour and active compound levels through to milling.
- Origin
- Nepal
- Variety
- Kapurkot Haledo-1 / local hill landrace
- Farming location
- Salyan, Palpa, Rukum and Kavre districts
- Harvest season
- December – March
Available forms
Raw/FreshDriedWholePowder
- Curcumin content lab-verified per lot
- Boiled, platform-dried and polished
- Bulk fingers or micron-controlled powder
Technical Data
Specifications
Indicative values for standard lots. Buyer-specific grades, mesh sizes and packaging are confirmed at contract stage.
| Cultivation | Certified organic and conventional |
|---|---|
| Quality specification | Curcumin 3.5–5.5% · Total ash max 7% · Acid insoluble ash max 1.5% · Polished fingers |
| Moisture | Max 10% |
| Available quantity | 1,400 MT per season |
| Packaging options | 25 kg / 50 kg PP bags with liner, 1,000 kg jumbo bags, retail and private-label packs |
| Minimum order quantity | 5 MT (bulk) · 1 MT (trial lot) |
| Certifications | Organic, HACCP, ISO 22000, Food Safety, Phytosanitary, Certificate of Analysis |
| Export availability | India, Middle East, EU, USA, Japan |
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